![]() ![]() The pairing between the two works well, as Honan explains, “because the umami of the dish deepens and intensifies the flavor profile of the whiskey while balancing the sour component of yuzu and the smoked rosemary used as a garnish.”įor more tips on pairing whiskey (and wine) with food, check out the Whiskey, Wine and Wildlife festival at its new location in Vilano Beach, November 4-6. Thus, in France, the Suntory group owns well-known brands such as Orangina, Oasis, Pulco, Schweppes or May Tea. “Each of these ingredients are loaded with an amino acid called glutamate, better known as umami, that activates our taste receptors.” Founded in 1899 by Shinjiro Torii in the Osaka region, Suntory is today renowned for its whiskies, but above all it is a major food company, whose activity extends far beyond the borders of Japan. Its a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks. His variation of this savory pancake has fermented katsuobushi, hidaka kombu, shiitake mushroom, smoked pork belly bacon and tomato confit. “To pair with the cocktail, I’ve chosen a dish known for its umami properties – Okonomiyaki, an iconic street food from Osaka, Japan,” Honan says. We recommend Nikka Yoichi for the right mix. Nikka Yoichi and Tandoori chicken For those wanting to go international, whisky and Tandoori chicken mix surprisingly well just ask the Indians. Get a nice steak to go with it and you are in for a treat. “It has a subtly sweetness yet spicy finish with hints of ginger.” His cocktail, called Whiskey Matsuri (matsuri means festival in Japanese), is a riff on whiskey sour and features yuzu juice, Asian pear and fresh rosemary. Ichiros Malt and steak If you get your hands on Ichiro’s Malt then you better enjoy it. He created a cocktail using Suntory Toki, which has notes of grapefruit, green grapes, peppermint and thyme. “To begin, let’s evaluate the characteristics of the whiskey,” Honan says. Augustine shared some recipes and tips on what to consider when matching this spirit with flavor profiles. It’s a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy. Send Toki Suntory Blended Whisky 70cl Nose: Soft orchard fruits and thyme honey are joined by a helping of peppermint in the backdrop. Chef Barry Honan of Lotus Noodle Bar in St. For those of you looking forward to summer bbqs and delicious dinners, suntory toki is blended with food pairing and mixed drinks front of mind. To get an idea of how whiskey might be paired with umami-rich dishes, we sat down with one of the chefs participating in the festival. ![]() ![]() The Friday night event in Vilano Beach, Whiskey Inspired Pig Pickin’ on the Pier, provides the ideal opportunity to sample the depth and breadth of whiskey’s nuances while paired with a variety of culinary delights. You’ll find tasting notes, learn where to get the best price, get pairing and service suggestions, Suntory Toki cocktail recipes, similar whiskies, and more. The taste profiles of Suntory Whisky Toki, Haku Vodka and Roku Gin are subtle, refined and complex. If balancing the flavors of whiskey with savory or sweet dishes is a new concept, don’t miss the chance to take your palate on a spirited adventure during the Whiskey, Wine and Wildlife festival November 4-6, 2022. ![]()
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